Reservations and Inquiries
TEL 03-6264-5569
![*2.5 hours of all-you-can-drink* The main course is [Hokkaido Starry Sky Black Beef Steak]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/m4zmgw5h/37134610/3nm3_w435h435.jpg)
*2.5 hours of all-you-can-drink* The main course is [Hokkaido Starry Sky Black Beef Steak]
8800 yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
A full all-you-can-drink course including Edel Pils draft beer and sparkling wine! This course is packed with our popular menu items such as "Smooth raw sea urchin flan," "Seasonal fruit and tomato burrata cheese caprese," and "Hokkaido starry sky black beef steak."
Course menu
●Mentaiko Bagna Cauda with Seasonal Vegetables
Seasonal vegetables with special bagna sauce
● Recommended appetizer platter
Specialty! Smooth raw sea urchin flan + today's appetizer platter
Romaine lettuce Caesar salad
Served with freeze-dried natto
●Awaji Island onion with porcini sauce
Grilled until tender and finished with porcini sauce
● Caprese of seasonal fruits and tomatoes with burrata cheese
This month we are using Yamagata La France
● Garlic shrimp with herbs
The aroma of garlic whets your appetite
●Hokkaido Starry Sky Black Beef Steak
Juicy texture and firm meaty flavor
● Clay pot rice
Seasonal clay pot rice
All-you-can-drink menu
・Edelpils
· Whiskey / Highball
・Dewar's White Label
·wine
・1 type of sparkling wine/2 types of white wine/3 types of red wine
・Sour/mixed
・Lemon sour/Grapefruit sour/Oolong tea mix/Green tea mix
·sangria
・Berry-scented red wine base/Citrus-scented white wine base
· Shochu
・Wakashio Sake Brewery Senkame (sweet potato)
·Sake
・Souhana Junmai Ginjo
·Cocktail
・Cassis/Lychee/Campari
·Soft drink
・Orange/Grapefruit/Oolong tea/Green tea
- Reservation reception time
- 17:00~23:30
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2025/03/11 update
