Reservations and Inquiries
TEL 03-6264-5569
The main dish is Matsusaka pork and seasonal vegetable skewers. Standard course (food only)
By using a coupon4400 yen(Tax included)
- 8items
- 2persons-
This popular course includes carefully cooked Matsuzaka pork and seasonal vegetables skewers, Awaji Island onions and porcini sauce, and other original dishes.
Course menu
●Seasonal pickles
Assorted pickled seasonal vegetables
● Recommended appetizer platter
Example: Loin ham, chicken liver stewed in port wine, olives and sun-dried tomatoes
・Smoked salmon marinade, etc.
Romaine lettuce Caesar salad
With special Caesar dressing
●Awaji Island onion with porcini sauce
Grilled until tender and finished with porcini sauce.
●French fries with skin
Crispy on the outside and fluffy on the inside♪
● Garlic shrimp with herbs
The aroma of garlic whets your appetite
Matsusaka pork and seasonal vegetable barbecue skewers
A masterpiece carefully baked on lava stones!
Today's clay pot rice
Seasonal clay pot rice
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 14:00 on the day of your visit
Coupons that can be used with this course
2024/11/18 update
