Reservations and Inquiries
TEL 03-6264-5569
![☆Relaxing 2.5 hours of all-you-can-drink☆Standard course of branded pork [Matsusaka pork and seasonal vegetable skewers]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/m4zmgw5h/37134608/u3vg_w435h435.jpg)
☆Relaxing 2.5 hours of all-you-can-drink☆Standard course of branded pork [Matsusaka pork and seasonal vegetable skewers]
By using a coupon6600 yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
A full all-you-can-drink menu including Edel Pils draft beer and sparkling wine! This popular course includes carefully grilled skewers of Matsusaka pork and seasonal vegetables, Awaji Island onions and porcini sauce, and other original dishes.
Course menu
●Seasonal pickles
Assorted pickled seasonal vegetables
● Recommended appetizer platter
Example: Loin ham, chicken liver stewed in port wine, olives and sun-dried tomatoes
・Smoked salmon marinade, etc.
Romaine lettuce Caesar salad
Served with freeze-dried natto
●Awaji Island onion with porcini sauce
Grilled until tender and finished with porcini sauce.
●French fries with skin
Crispy on the outside and fluffy on the inside♪
● Garlic shrimp with herbs
The aroma of garlic whets your appetite
Matsusaka pork and seasonal vegetable barbecue skewers
A masterpiece carefully baked on lava stones!
Today's clay pot rice
Seasonal clay pot rice
All-you-can-drink menu
・Edelpils
· Whiskey / Highball
・Dewar's White Label
·wine
・1 type of sparkling wine/2 types of white wine/2 types of red wine
・Sour/mixed
・Lemon sour/Grapefruit sour with oolong tea/Green tea
·sangria
・Berry-scented red wine base/Citrus-scented white wine base
· Shochu
・Wakashio Sake Brewery Senkame (sweet potato)
·Sake
・Souhana Junmai Ginjo
·Soft drink
・Oolong tea/Green tea
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 14:00 on the day of your visit
Coupons that can be used with this course
2024/11/18 update
